A Boneless Mutton Leg from Sheep, Originated in either Australia and/or New Zealand, Halal Slaughtered, Individually Wrapped
Boneless mutton legs are hugely popular in the Indian, Sri Lankan and Nepalese restaurant market, providing a soft, melt in your mouth experience. Sourced from the finest abattoirs in Australia and New Zealand, these boneless mutton legs will not disappoint. All bones and cartilage are removed except the patella bone, which will remain firmly attached. Fat content is low thereby ensuring wastage is kept to a minimum.
These mutton leg meats are perfect for curries, skewers, barbeques and any application which requires a high-quality meat product.