Cold weather? ❄️
Chicken Noodle Soup has your back! 🥕🍲
Perfect for chilly days and cozy nights! 🕯️✨
Ingredients:
🔸️1 tablespoon olive oil
🔸️1 medium onion, diced
🔸️2 medium carrots, sliced
🔸️2 celery stalks, sliced
🔸️3 cloves garlic, minced
🔸️8 cups (2 liters) chicken broth
🔸️2 cups cooked chicken, shredded or diced
🔸️1 ½ cups egg noodles
🔸️1 teaspoon dried thyme
🔸️1 teaspoon dried parsley
🔸️Salt and pepper to taste
🔸️Juice of ½ a lemon
Instructions:
🔸️ Heat olive oil in a large pot over medium heat.
🔸️ Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
🔸️ Stir in the minced garlic and cook for an additional minute, until fragrant.
🔸️ Pour in the chicken broth and bring the mixture to a boil.
🔸️ Add the thyme, parsley, salt, and pepper. Reduce heat to a simmer.
🔸️ Add the egg noodles to the simmering broth and cook according to the package instructions (usually 6-8 minutes) until tender.
🔸️ Stir in the shredded chicken and let it heat through for about 2-3 minutes.
🔸️ Taste and adjust seasoning with more salt, pepper, or a squeeze of lemon juice if desired.
🔸️ Serve hot, garnished with fresh parsley if using.