"Wholesome, tasty, and ready in a flash! 🍴✨
Make this Easy Veggie Fried Rice your go-to meal. 🍅🍚
Ingredients:
🔸️2 cups cooked rice
🔸️1 tbsp olive oil
🔸️1 cup mixed vegetables
🔸️2 cloves garlic
🔸️1 small onion
🔸️2 tablespoons soy sauce
🔸️1 teaspoon sesame oil
🔸️1/2 teaspoon black pepper
🔸️1/2 teaspoon salt
🔸️Green onions
Instructions:
🔸️ If using freshly cooked rice, spread it on a plate or tray to cool for 10-15 minutes. This helps prevent clumping.
🔸️ Heat oil in a large skillet or wok over medium-high heat.
🔸️ Add garlic and onion, sauté until fragrant (about 1-2 minutes).
🔸️ Toss in the mixed vegetables and cook for 3-5 minutes until tender but still crisp.
🔸️ Add the cooked rice to the skillet, breaking up any clumps with a spatula.
🔸️ Pour in the soy sauce, sesame oil, salt, and pepper. Stir-fry everything together for 3-5 minutes until well combined and heated through.
🔸️ Sprinkle green onions on top.
🔸️ Serve hot as a main dish or a side
Tips:
🔸️Add a splash of chili sauce for a spicy kick.
🔸️For extra protein, toss in tofu, paneer, or cooked chicken.
🔸️Use frozen mixed vegetables for convenience.