"Experience the vibrant Flavors of coastal India with this delectable Fish Curry! 🌊🍛
Perfect for a cozy dinner, this dish is a true celebration of spices and freshness.
Ingredients
🔸️500g fish fillets
🔸️ 2 tbsp vegetable oil
🔸️ 1 large onion, finely chopped
🔸️ 2 tomatoes, chopped
🔸️ 3 cloves garlic, minced
🔸️ 1-inch piece ginger, grated
🔸️ 2 green chilies, slit
🔸️ 1 tsp mustard seeds
🔸️ 1 tsp cumin seeds
🔸️ 1 tsp turmeric powder
🔸️ 2 tsp coriander powder
🔸️ 1 tsp red chili powder
🔸️ 1 tsp garam masala
🔸️ 1 cup coconut milk
🔸️ Salt to taste
🔸️ Fresh coriander leaves
Instructions:
🔸️ In a bowl, marinate the fish fillets with a pinch of salt and 1/2 tsp turmeric powder. Set aside for 15 minutes.
🔸️ Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
🔸️ Add the minced garlic, grated ginger, and green chilies. Sauté for another minute until fragrant.
🔸️ Add the chopped tomatoes to the pan and cook until they become soft and oil begins to separate.
🔸️ Stir in the remaining turmeric powder, coriander powder, red chili powder, and salt. Cook for 2-3 minutes.
🔸️ Gently place the marinated fish fillets into the pan. Pour in the coconut milk and bring to a simmer.
🔸️ Reduce the heat to low and let the fish cook for about 10 minutes, or until fully cooked through.
🔸️ Sprinkle the garam masala over the curry and gently stir. Cook for an additional 2 minutes.
🔸️ Garnish with fresh coriander leaves and serve hot with steamed rice or naan.